Winter Foraging Fails, Week Ending 3/17/2019

Happy St. Patrick’s Day! I’m not wearing green, but I do find myself surrounded by it!

Day lily shoots, harbingers of spring
Day lily shoots, harbingers of spring

By the time I write next week’s foraging post, it will officially be spring. Of course, no telling whether or not Maryland’s weather reflects this! Even the weather forecast is no help… whatever it says now could very well be the exact opposite seven days later.

Since this will be last ‘official’ winter foraging post, I decided to discuss the wild edibles I failed to locate this year.

1. Wintergreen (Gaultheria procumbens) – apparently also known as Eastern Teaberry, which is why we are grateful for Latin names. They let us know we mean the same plant, regardless of the common name(s). This tiny plant features leaves which can be harvested year round, but the berries themselves are only ripe in the winter. I know it grows in this area, thanks to its listing on the Maryland Biodiversity site, but I didn’t spend enough time in the woods this winter to have a decent shot at finding it. The leaves and berries taste like – you guessed it! – wintergreen flavoring, except REAL.

2. Japanese Knotweed – ok, Latin names aren’t always helpful, because there are four different Latin names for Japanese knotweed, and I never know which one is “official”. But anyone who knows this plant, knows it by its common name. Japanese knotweed is one of the most invasive plants on the entire planet. I am not exaggerating. In winter time, the dead stalks look like reddish, feathery-tipped bamboo. There are photos here and a nice close up of the dead stalks here.  The spring shoots are edible, and according to a number of sources, downright delicious. Finding the dead stalks in winter would have allowed me to monitor the patch for new growth in the spring, and try the shoots when they were most tender. However, because it is so invasive, I should probably be grateful rather than disappointed that I never found any in this area.

3. Watercress (Nasturtium officinale) – I have already found two plants called “cress” growing locally: Belle Island cress (Barbarea verna, also known as upland cress) and wintercress (Barbarea vulgaris, also known as yellow rocket). I figured with the extra wet year we had last year, I would have no problem finding watercress. I was very, very wrong. No watercress, anywhere.

Last but not least – I never did return to the Jerusalem artichokes to dig for whatever tubers I could find. Instead, I am doing the next best thing: ordering some commercial, garden quality tubers to plant in my own yard, and harvest next year!

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