In Search of the Lean Six Life

Smarter, not harder. Preferrably A LOT smarter.


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The Gardener’s Dilemma, Week Ending 3/31/2019

I’m late kicking off my garden this year. It’s been cold, the wind still blustery across my yard, and I don’t want to be outside. Plus I tried using “green mulch” last year, and frost bitten Austrian peas languish across beds and into the walkways. But company is coming, so I must get the garden and the yard to the point where they look presentable, even if they aren’t entirely productive.

But see… there’s these weeds.

Edible weeds.

And the weeds are growing now, when it’s still too cold for, well, almost anything accept weeds.

Best yet: they are growing without any work on my part.

But … they are weeds. They are thrive where they do not belong. And I need to remove them so I can grow the “real” food.

Chickweed (Stellaria media), my go-to replacement for salad lettuce in late winter:

Chickweed (Stellaria media)

Chickweed (Stellaria media)

Johnny Jump-Ups (Viola tricolor), aka wild pansies, with their fragrant, edible flowers:

Johnny Jump-Ups (Viola tricolor)

Johnny Jump-Ups (Viola tricolor)

Wood sorrel (Oxalis acetosella) with its tart flavors providing a counterpart to the more stolid flavorsĀ  of other greens:

Wood sorrel (Oxalis acetosella)

Miniature greens with the unflattering name of hairy bittercress (Cardamine hirsuta):

Hairy Bittercress (Cardamine hirsuta)

Purple dead nettle (Lamium purpureum), an unassuming green for general cooking purposes:

Purple dead nettle (Lamium purpureum)

Purple Dead Nettle (Lamium purpureum)

Dead nettle’s frilly cousin, henbit (Lamium amplexicaule), also a green of generic utility:

Henbit (Lamium amplexicaule)

Common burdock (Arctium minus), whose roots will make a lovely addition to a stir fry when the ground has thawed enough to dig it up:

Common burdock (Arctium minus)

Common burdock (Arctium minus)

Field garlic (Allium vineale), the skinny, pungent relative of our domestic garlic and onions:

Field garlic (Allium vineale)

Field garlic (Allium vineale)

What I don’t have: peas, turnips, kale, lettuce, spinach, or any of the other spring crops we’re “supposed” to grow this time of year.

Maybe next week I’ll start gardening. Maybe.

P.S. – I did not include photos of wintercress (aka yellow rocket, Barbarea vulgaris) in this post, because the majority of my household considers it inedible. Boo.


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Weekly Weed Roundup, April 29

Just kidding! I would never use Roundup on my weeds. As I learn more about “weeds”, I am increasingly amazed that anyone would rather have a pretty green grass lawn instead of the natural bounty that surrounds us when the land is left to its own devices.

This week, broadleaf plantain (Plantago major) has become very prominent in my yard. For some reason, this is the only plantain variety around my house. The narrow leaf or ribwort plantain (Plantago lanceolata) is very common in the mid-Atlantic… just not at my house.

Broadleaf Plantain

Broadleaf Plantain

While plantain leaves are edible, I find them unpleasant and stringy when they get much larger than shown in this picture. (Hopefully the grass leaves give you some idea of scale – the whole plant is only about five inches across right now.) The leaves can also be made into tea, and are rumored to help with seasonal allergies. If my allergies act up this spring, I’ll try it and share the results with you. (All three of you!)

I recently identified a burdock (Arctium minus) in a overgrown area of my yard. Normally, I struggle to distinguish between burdock and various other large-leaved plants such curly dock (Rumex crispus). But the pale green woolly undersides of the leaves help indicate this is, indeed, burdock.

Greater Burdock

Burdock

Greater Burdock - Pale Woolly Underside of Leaf

Burdock – Pale Woolly Underside of Leaf

Burdock leaves, roots, and young flower stalks are edible. You can even buy burdock seeds in some boutique garden catalogs. I decided to let this one hang around so I could photograph the flower stalk if this is a second-year plant. (Like many plants which are productive this early in spring, burdock is a biennial; it flowers in its second year of life.)

Speaking of wild things you can also grow in your garden… It was challenging to photograph this little guy among last year’s dead grass, but there is no doubt that this is a wild carrot, aka Queen Anne’s Lace (Daucus carota). If they are growing now, in the wild, then conditions are ripe to plant the D. carota sativa in your garden as well.

Wild Carrot, aka Queen Anne's Lace

Wild Carrot, aka Queen Anne’s Lace

This carrot is still too small to bother eating, of course, but the roots are edible as long as you harvest before the plants form the white flowery umbrellas most people think of when they hear “Queen Anne’s Lace.” (Carrots are also biennials, like burdock.) The hairy leaves and stem provide one way to know this is “just” a carrot and not its toxic relative, poison hemlock (Conium maculatum).

I have been working in the garden, as well as foraging. Any day the weather is warm and sunny, you’ll find me outside! I was weeding one bed, when I realized – as I was pulling teensy seedlings up, roots and all – that the “weeds” were in fact the choicest possible species: lamb’s quarter (Chenopodium album).

 

Lamb's Quarter Seedling

Lamb’s Quarter Seedling

Lamb’s quarter features sparkly – almost fairy-like – leaves at this early stage. Based on the reading I have done to date, they appear to be one of the healthiest greens a person can eat, and they have a long edible season as well. (Unlike dandelions or wild lettuce, for instance, which get more bitter as the summer sun and heat intensifies.) Needless to say, I left the rest of the seedlings be! They are welcome to grow here … until I get hungry later!