(Is Sunday “really” the end of the week though? Or is it the start of the following week? I can’t believe I’ve posted (almost) every Sunday since April 2018, and that question only just occurred to me.)
This week we are discussing Jerusalem artichokes (Helianthus tuberosus), which are not in fact artichokes and do not in fact come from Jerusalem. Rather they are members of the sunflower family; however, rather than edible seeds, the tubers are the parts that are eaten.
Unlike many wild edibles, winter and early spring are the ideal times to harvest Jerusalem artichokes. Winter’s cold actually improves the edibility of Jerusalem artichoke tubers, because the freezing temperatures convert inulin into more digestible simple sugars. Inulin is a non-soluble prebiotic fiber, which is a polite medical way of saying that it may cause serious gastrointestinal eruptions after eating. Collecting the tubers after several freezes is one way to reduce their inulin. Another is to cook them extensively. Using both methods produces the best results. Especially if you have an important business meeting the following day.
Here are photos I took of Jerusalem artichokes back in August of last year. This is an ideal time to locate the plants, because the golden flowers stand out brilliantly against the green foliage.
Because of how tall the plants can get, the flowers manage to peek out from even massive tangles of roadside weeds.
By contrast, here are two photos of Jerusalem artichokes in the winter. They are much harder to recognize, unless you know where the colonies were growing earlier in the fall.
(I guess those are technically seed clusters, not flowers, but you know what I mean!)
These were some of the few stalks I found which were standing upright. The vast majority of stalks are flat on the ground, bent over near the base of the plant.
Luckily even bent over stalks remain attached to ground, giving you a starting point to dig for the tubers. They can be anywhere from 1-4 inches down, and up to a foot away from the stalks, so a dense colony of plants is your best bet for a good haul.
Unfortunately, I have been unable to actually harvest any myself. The weather here in central MD has fluctuated wildly between temps well below freezing and ice storms, and then sunny and highs in the 60s! Which is then followed by rain, and more ice as the temps slide back to “normal” for February. As a result, the ground is variously frozen solid or swampy mud. Neither condition is optimal for digging up tubers.
I have toyed with the idea of planting Jerusalem artichokes somewhere in my yard. Then at least I wouldn’t have to go hunting them when the ground finally thawed enough to dig them up. However, the plants can grow up to eight feet in optimal conditions, which means finding a location where tall flowers – followed by flopping stalks in the fall – aren’t a complete eyesore. Also, Jerusalem artichokes can become a nuisance, as any piece of tuber left in the ground (and there will always be tubers left in the ground) will regrow into new plants the following year. Basically, once planted, you will have Jerusalem artichokes forever. In fact digging up the tubers improves the health of the remaining plants, because it creates additional room for new plants to grow. And they will spread if given the slightest opportunity. Definitely a crop which needs forethought and planning before planting!
Sunday’s nature depends on your perspective, of course (“it depends” is the one answer you can always expect from any software architect). Thinking like an office worker, Sunday is the end of a week, and Monday is the start of a new work week… chefs and cooks who are commonly off on Monday and Tuesday may have a different perspective! Thinking like the church-goer, the Sunday Mass affects the entire following week, so Sunday is the start of the week. Sunday is still the first day of the week by default on most electronic calendars and paper calendars.
Interesting weather this winter so far. The ground outside my condo in Leesburg alternates between saturated and frozen.
Funny how the weather has been interesting not just this winter, but pretty much the entire past year as well. I don’t know what “normal” is for foraging because the weather has been abnormal for most of the time I’ve been paying attention!
It’s interesting to see what is a garden vegetable here growing wild. I suppose most vegetables have their wild cousins somewhere. Are the tubers still of reasonable size from unimproved plants?
According to Sam Thayer, in Nature’s Harvest, the wild tubers are smaller and thinner than you would get from cultivated Jerusalem artichokes. If our weather ever breaks long enough for the ground to thaw and dry out a little, I will dig some up and let you know!
[…] the forecast calls for anywhere from four to eight inches of snow. I have not tried to dig up the wild Jerusalem artichokes because the ground remains […]
[…] but not least – I never did return to the Jerusalem artichokes to dig for whatever tubers I could find. Instead, I am doing the next best thing: ordering some […]