Beefless Burgundy

Dinner tonight: Gardein Beefless Tips, served “Burgundy” style.  Delish!  Serves two.

1 bag Gardein Beefless Tips
2 T olive oil
8 oz mushrooms, sliced
1/2 c onion
1 c broth
1/2 t salt
1/4 t marjoram
1/4 t thyme
heaping T flour
3/4 c dry red wine 
salt, ground pepper, and garlic powder to taste

Heat olive oil in skillet over medium heat.  Sautee onions until translucent; add mushrooms and sautee until ‘shrooms are almost however done you happen to like mushrooms.  Add Beefless Tips.  Add broth, reserving 2 T.  Add herbs and red wine.  Turn beefless tips frequently to cook thoroughly.  Mix the reserved broth with flour until all the flour is dissolved, then add to the pan.  Stir until the flour slurry is mixed throughout the pan.  Simmer until sauce thickens, and season with salt, pepper, and garlic powder to taste.  Serve over rice or noodles with vegetable of choice.  Try not to devour the entire amount – it needs to be enjoyed with someone else!

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