And call it ice cream!
Lime Coconut Sherbert
2 cans coconut milk (15 oz. each, of the not Lite variety)
1/3 cup lime juice (not from concentrate), or slightly more to taste
1 cup sugar
1/2 tsp arrowroot powder
1/2 tsp vanilla
Food coloring, if desired (I used two drops of green and one of yellow for a light pale green shade)
Mix ingredients well to ensure sugar is fully incorporated. Chill the batter. Process according to your ice cream maker’s instructions. Enjoy!
