You Put the Lime in the Coconut…

And call it ice cream!

Lime Coconut Sherbert

2 cans coconut milk (15 oz. each, of the not Lite variety)
1/3 cup lime juice (not from concentrate), or slightly more to taste
1 cup sugar
1/2 tsp arrowroot powder
1/2 tsp vanilla
Food coloring, if desired (I used two drops of green and one of yellow for a light pale green shade)

Mix ingredients well to ensure sugar is fully incorporated.  Chill the batter.  Process according to your ice cream maker’s instructions.  Enjoy!

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