If You See and Old Pea…

Leave it be!

Today’s post in the “How to suck at gardening and still feed your family” series: what to do with the old peas that you somehow overlooked while harvesting.

These peas are past their prime, but are still valuable to the gardener!
These peas are past their prime, but are still valuable to the gardener!

The pod is turning yellow and drying out. By this stage, this pea is still edible but the flavor would be more starchy than sweet.

I used to pick these and compost them, or toss them as a treat to our small flock of backyard hens. They love peas almost as much as I do, and don’t really care if they are a bit past their prime!

My backyard flock
My backyard flock

But then I learned that peas are self-pollinating. For the most part, any given flower on a pea plant is most likely to fertilize itself, meaning that it will produce seeds whose characteristics are true to the parent plant. (OK, technically this only happens for open pollinated rather hybrid plants … but there are a lot fewer hybridized versions of peas than, say tomatoes.)

So rather than tossing these too-old-to-eat-peas, now I leave them on the plant to the bitter end. As I am pulling up the dead, withered plants, I locate those peas and collect them to dry and plant next season. This year, I even plan to label them so I know which variety of pea is which! (Oops?)

(As an aside, I plant several cultivars of pea – and many of the other vegetables I grow –  because they each have slightly different conditions in which they thrive. For instance this has been an amazing year for the sugar snap peas, although it’s only been “ok” for the bush-size shelling peas.)

Once the peas are collected and dried thoroughly, they can be stored in envelopes until the next time you plant. Peas, in central MD, can be planted both in the spring and fall. By keeping your own pea seeds, you become more self-sufficient and less reliant on businesses that want to control (monetize) every aspect of our lives. Additionally, you can harvest seeds from plants that do especially well in your growing conditions, or that have a particularly good flavor, and continue those strains that work best for you!

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