I’m falling behind with my posts. Again. I have so much I want to write, and so little opportunity to sit still at a computer screen. Luckily (I guess?) I recently decided to make my blog more focused on content which is either informative or inspirational, because that’s what I like to read on other people’s blogs. Less of the navel-gazing, more useful content. At least, that’s my plan!
Anyway, this garden update will cover my various berries endeavors. Starting with: blueberries! (And a fig.) Last year, these guys were all in containers. Then the particularly cold winter killed them all… well, OK, truth in blogging – it was the cold winter plus the fact that the containers did not have any holes in the bottom for water to drain out. So the plants were already compromised health-wise, and then the winter basically did them in. All but the “Farthing” blueberry in the back. The rest are replacements.
Same for the fig in front. He is the only one planted in a container still, though sunken into the ground. This helps constrain the root growth so the fig puts more energy into growing the branches, leaves and fruit. The previous fig also died from the cold winter.
Here’s a side view of my raspberries. This year I have much more aggressively pruned them and trained them in tight rows, held in place by wire. This approach has increased my harvest HUGELY because it’s so much easier to pick the fruit in the middle of the bed without getting scratched to death. I have had much fewer “raspberry kisses” this year than previously. “Raspberry kisses” is my term for those teensy splinters that you can’t see but make your flesh swell up around them so a day or so later you know exactly where they are.
I use a pruning method that produces two crops a year, described on page four of this article. The spring/early summer crop just wrapped up, and the fall crop of berries are already getting huge but not yet turning ripe. Any day now!
New this year: blackberries! Well, not technically new. Last year we planted to blackberry bushes, and the instructions clearly said not to let them fruit the first year. So this is the first year with fruit. I tried training them the same as the raspberries, but blackberry canes grow in all sorts of weird directions from all sorts of unlikely places, so they became quite chaotic as the spring went on. Also, they were/are so heavily loaded with fruit that the branches often break and the fruit dies. Strangely enough, I haven’t found any sites about how to deal with too many blackberries! Next year I may prune off the weaker canes so there isn’t as much fruit. Maybe.
The blackberries started ripening just as the raspberries started petering out, so the timing was impeccable.
Also: blackberries really are weeds. So wherever the canes grew so long that they bent over and touched the ground, that spot developed roots and became its own plant! So now I have two beds of blackberries, plus at least one plant in the walkway between. So next year we’ll have as big an area producing blackberries as currently produce raspberries. Oh, and because of the chaotic nature of blackberry growth I have NO clue which plants came from the Navajo and which from the Cumberland.
Not pictured: my strawberries. The ones in front of the house started producing ripe fruit in mid-May; the ones in the garden, late May to early June. The crops weren’t great due to bugs and the very wet spring which created a lot of mold issues, particularly in the raised bed which never seemed to dry out. The strawberries plants look awful this time of year – all sunburnt from hot days and chewed up by the terrible Japanese beetle infestation we’ve been suffering. Next year we’re going to grow strawberries in elevated containers, so the fruit hangs from the side rather than sitting in dirt and ick. I need to start catching the daughter plants so we’ll have our own cuttings to help fill in the new structure.