In Search of the Lean Six Life

Smarter, not harder. Preferrably A LOT smarter.


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Mother Earth News Fair 2019

This past weekend, the Mother Earth News Fair visited Frederick, MD. I enjoyed the event as much this time as I did last year, and managed to attend both days.

Each day was full of presentations on sustainability topics, permaculture, renewable energy, gardening and cooking. I actually had submitted a proposal for a session on foraging as an approach to defend Maryland ecologies from invasive plants, but unfortunately they did not decide to include it. Maybe the topic was a bit too “fringy” even for them!

(You, dear reader, have gotten to enjoy bits of my presentation-to-be in several posts this year, including those on garlic mustard, knotweed, and field garlic.)

In addition to the interesting classes, I may have splurged on some purchases for my own little suburban homestead.

I purchased clay watering stakes for some of our container garden plants.

Clay watering stakes for container plants

Clay watering stakes for container plants

Each year I plant twice as many tomatoes as I want for my garden, so if some don’t germinate or die during the transition from indoors to the garden, I still have plenty. I always grow eight – two romas, two slicers and four cherries all in different colors. Friends adopted several of my leftover plants, but I couldn’t bring myself to just compost the last three. They now live on my deck, but the pots are too shallow for thirsty tomatoes. Now I have a solution! The soil pulls moisture from the clay stake as needed, and the glass bottle lets me monitor the water level. Plus I clearly need to drink more wine for the other stakes I bought!

Plant nanny in action

Plant nanny in action

(Because the we suffer frequent high winds, the bottles need to be lashed in place.)

(Also, I clearly need to drink more wine because we didn’t have enough bottles!)

I also bought a wicked new weeding tool which will get used in some weed-infested beds.

My new weeding tool

My new weeding tool

The hot dry weather in late May made the weeds go absolutely crazy. I found that my claw tool missed too many weeds, and the dandelion fork takes too long removing a single weed at a time. With this new “batwing” shaped tool, the wide blade and sharp corners provide a variety of ways to wage war on weeds. The bad weeds, I mean. The good weeds are of course allowed to stay put!

But wait, I like this weed...

But wait, I like this weed…

The lions mane plugs I bought last year never produced any fruiting bodies. (Yes, that’s what the edible part of a fungus is called!) Too many beginner’s mistakes I suspect – wrong type of wood, not enough plugs per log, possible infestation of other fungus by the time we inoculated the wood…there’s really no telling. I contemplated buying new plugs, but I don’t feel like I have learned enough to assure success just yet.

Last but not least, I bought a book. Yes, a real actual hardback book. I didn’t mean to buy this book from Marie Viljoen at 66 square feet.  I have been on a book diet for several years, after realizing that most books I buy sit unread on the shelf, awaiting the magical day when I have enough time to read them. Now I only get books through the library. That way when I never get around to reading them, at least I didn’t spend any money! I have checked out a few books often enough, I decided to buy my own copy for future reference. I didn’t find any of them at the MEN book fair, but I did find Forage, Harvest, Feast.

Forage, Harvest, Feast

Forage, Harvest, Feast

Marie’s book is everything I hope for the foraging book I will write some day. Informative, beautifully photographed, and full of delicious looking recipes. Only my book will be focused on Maryland foraging and local eating. I bought this book as much for inspiration as the actual content. (I coulda gotten it a lot cheaper on Amazon, apparently. Oh well.)

There were different vendors from last year, and fewer of them; and a lot fewer attendees as well. I overheard a few vendors discussing how much lower their sales were this year, compared to last year. I don’t know whether the low attendance was due to conflicts with other local events, or because the Frederick Fiber Fest wasn’t colocated with the Fair this time like it was last year. I’ll be curious to see whether they have a MEN Fair in Frederick again next year. Since I have only attended this one, I can’t compare attendance with other venues. (No, I never did make to the session in Seven Springs, PA last September.) On the other hand, last year I also speculated about whether it would be hosted in Frederick again, and it was. So I guess time will tell!


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Welcome Weeds, Week Ending May 27

I’m not going to debate climate change with you.

Either you believe that the earth is warming, leading to increasingly erratic global weather patterns – in which case I don’t have to convince you.

Or you don’t believe it – in which case nothing I can say will make you believe otherwise.

After all, the climate change debate inspires more devout and feverish faith than dietary preferences. (And if you don’t know what I’m talking about, make some room for me under that rock of yours!)

What I do know is that the Maryland weather this spring has had more mood swings than my 15 year old daughter, which REALLY says a lot. April averaged cool and dry, punctuated by occasional days with temperatures in the 90s. May brought with it more warm and muggy temperatures – it was like we skipped straight from late winter to summer – complete with flooding and a hailstorm that shredded everything green and leafy in my yard.

To be blunt, my spring garden is in shambles. Which is why today, I am showcasing the weeds to which I find myself turning in the absence of the vegetables I should have been harvesting by now. (Yes, I’ve covered many of these before, but it doesn’t hurt to showcase them again!)

Yellow rocket (Barbarea vulgaris) – used raw, it makes a tasty, peppery addition to salads. Bonus: high levels of vitamin C.

Yellow Rocket

Yellow Rocket

Purslane (Portulaca oleracea) is just starting to come up. Yes, in my garden beds. No, I will not remove it … yet. Purslane is also an excellent salad edition – leaves stems and all – and is a great plant source for omega 3 essential fatty acids.

Purslane Seedling

Purslane Seedling

New colonies of chickweed (Stellaria media) continue to crop up around my garden despite the heat, and continue to find their way into my salad bowl.

Chickweed

Chickweed

Lamb’s quarter (Chenopodium album) (or lambsquarter if you prefer) – another nutritional powerhouse. Currently my go-to green for cooking, since something fluffy, brown and hopping decimated the kale that managed to grow despite the weather.

Lambsquarter

Lambsquarter

And of course, spring’s dandelions seeds (Taraxacum officinale) find their way into any available space. This little guy is small enough to still enjoy raw, but I might let him grown a little longer to use in sauteed greens.

Dandelion

Dandelion

Hopefully the weather calms down some … hahahahahahahaha! OK, I couldn’t type that with a straight face. What I meant was, hopefully wild edibles will continue to adapt to the crazy weather faster than I and my garden can, so there will still be local, fresh vegetables to enjoy!