In Search of the Lean Six Life

Smarter, not harder. Preferrably A LOT smarter.

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Mother Earth News Fair 2019

This past weekend, the Mother Earth News Fair visited Frederick, MD. I enjoyed the event as much this time as I did last year, and managed to attend both days.

Each day was full of presentations on sustainability topics, permaculture, renewable energy, gardening and cooking. I actually had submitted a proposal for a session on foraging as an approach to defend Maryland ecologies from invasive plants, but unfortunately they did not decide to include it. Maybe the topic was a bit too “fringy” even for them!

(You, dear reader, have gotten to enjoy bits of my presentation-to-be in several posts this year, including those on garlic mustard, knotweed, and field garlic.)

In addition to the interesting classes, I may have splurged on some purchases for my own little suburban homestead.

I purchased clay watering stakes for some of our container garden plants.

Clay watering stakes for container plants

Clay watering stakes for container plants

Each year I plant twice as many tomatoes as I want for my garden, so if some don’t germinate or die during the transition from indoors to the garden, I still have plenty. I always grow eight – two romas, two slicers and four cherries all in different colors. Friends adopted several of my leftover plants, but I couldn’t bring myself to just compost the last three. They now live on my deck, but the pots are too shallow for thirsty tomatoes. Now I have a solution! The soil pulls moisture from the clay stake as needed, and the glass bottle lets me monitor the water level. Plus I clearly need to drink more wine for the other stakes I bought!

Plant nanny in action

Plant nanny in action

(Because the we suffer frequent high winds, the bottles need to be lashed in place.)

(Also, I clearly need to drink more wine because we didn’t have enough bottles!)

I also bought a wicked new weeding tool which will get used in some weed-infested beds.

My new weeding tool

My new weeding tool

The hot dry weather in late May made the weeds go absolutely crazy. I found that my claw tool missed too many weeds, and the dandelion fork takes too long removing a single weed at a time. With this new “batwing” shaped tool, the wide blade and sharp corners provide a variety of ways to wage war on weeds. The bad weeds, I mean. The good weeds are of course allowed to stay put!

But wait, I like this weed...

But wait, I like this weed…

The lions mane plugs I bought last year never produced any fruiting bodies. (Yes, that’s what the edible part of a fungus is called!) Too many beginner’s mistakes I suspect – wrong type of wood, not enough plugs per log, possible infestation of other fungus by the time we inoculated the wood…there’s really no telling. I contemplated buying new plugs, but I don’t feel like I have learned enough to assure success just yet.

Last but not least, I bought a book. Yes, a real actual hardback book. I didn’t mean to buy this book from Marie Viljoen at 66 square feet.  I have been on a book diet for several years, after realizing that most books I buy sit unread on the shelf, awaiting the magical day when I have enough time to read them. Now I only get books through the library. That way when I never get around to reading them, at least I didn’t spend any money! I have checked out a few books often enough, I decided to buy my own copy for future reference. I didn’t find any of them at the MEN book fair, but I did find Forage, Harvest, Feast.

Forage, Harvest, Feast

Forage, Harvest, Feast

Marie’s book is everything I hope for the foraging book I will write some day. Informative, beautifully photographed, and full of delicious looking recipes. Only my book will be focused on Maryland foraging and local eating. I bought this book as much for inspiration as the actual content. (I coulda gotten it a lot cheaper on Amazon, apparently. Oh well.)

There were different vendors from last year, and fewer of them; and a lot fewer attendees as well. I overheard a few vendors discussing how much lower their sales were this year, compared to last year. I don’t know whether the low attendance was due to conflicts with other local events, or because the Frederick Fiber Fest wasn’t colocated with the Fair this time like it was last year. I’ll be curious to see whether they have a MEN Fair in Frederick again next year. Since I have only attended this one, I can’t compare attendance with other venues. (No, I never did make to the session in Seven Springs, PA last September.) On the other hand, last year I also speculated about whether it would be hosted in Frederick again, and it was. So I guess time will tell!

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Burdock Adventures, Week Ending 6/2/2019

Common burdock (Arctium minus) regularly infiltrates lawns and fields in central MD. I first noticed burdock in our yard last year, and once I knew what to look for I saw it everywhere.

This year, we cleared out an area in our yard choked with weeds and overrun by poison ivy and honeysuckle. In the midst of this mess, I uncovered several second year burdock plants. I carefully marked them with flags so they wouldn’t “accidentally” get mowed with the other weeds.

Since burdock is a biennial, these burdock plants were already large and have since grown even bigger. They would make nice show pieces in an edible landscape, if they weren’t randomly located in our front lawn! In late spring, the second year roots are too big and tough to harvest for food. Plus, with the size of these plants I can’t fathom how big the roots must be. When we harvested first year plants for roots last year, we invested a lot of effort for the amount of food we got out of it.

First Year Burdock Roots

First Year Burdock Roots

(I apparently never posted about eating burdock roots, oops? Rest assured, the julienned roots nicely complemented the other flavors in a stir fry.)

Like other biennials, second year burdock sends out flowering stalks. Before they flower, the immature stalks can be harvested and many sources said they were the best part of foraging burdock – no digging required! Timing is everything; as you wait, the stalks get bigger, but as they grow they become more tough and bitter.

Second Year Burdock Patch

Second Year Burdock Patch

Apparently, when you topple the flowering stalk, the burdock plant sends up a new one to try producing flowers and seed. I’ve read that one plant can produce as many as three harvests of immature stalks. Sounds like a great food source to me!

Each flowering stalk had several side-shoots as well. I wasn’t sure if they were worth collecting too, so I harvested everything to be sure. Since this little experiment – just a few days ago! – I read that if a burdock stalk has laterals, it is already past its prime. Oops again?

Burdock leaves allegedly have medicinal properties, but I know even less about foraged medicine than I do about foraged food! I just composted the leaves I cut from the stalks.

Harvested Burdock Stalks

Harvested Burdock Stalks

Honestly, I struggled to efficiently and quickly peel the stalks. I used a paring knife and kept working until I only had the smooth insides. The fibrous outer portion seemed to take forever to clean away.

A cross section of a large burdock stalk

A cross section of a large burdock stalk

The smaller stalks from the side shoots were easier to peel, but had a much smaller core for the amount of effort required to get to it.

A cross section of a small burdock stalk

A cross section of a small burdock stalk

I eventually gave up on peeling these smaller pieces.

Also, the burdock ended up staining my hands slightly brown. None of the resources I’d researched on burdock mentioned this side effect. Not as bad as black walnut, mind you, but still noticeable. You can just see the stain on my fingers in the pictures above.

At long last, we had a side-dish-worth of burdock stalks. It didn’t add up to much!

Finally... Peeled Burdock Stalks

Finally… Peeled Burdock Stalks

I microwave-steamed the stalks with two tablespoons of water for six minutes, stirring partway through. I dressed the stalks with butter and salt. The flavor was OK, but nothing remarkable. Certainly not worth all the attention they garner as a wild food. One book I read compared the flavor to cardoons, but I have never eaten a cardoon – I actually had to research what a cardoon even is – so I cannot offer an opinion there.

One of my kids bravely nibbled a bite, and claimed it tasted like artichoke hearts. And so it did! In this family, steamed artichokes are enjoyed with mayonnaise – hey, don’t judge! – and indeed we all enjoyed the burdock stalks a lot more after dipping them in mayo.

The real question is: would I do it again? I only harvested what I thought we would eat, so several stalks linger in my yard. Plus, the three plants who sacrificed their stalks ought to produce new ones as well. Maybe I will try slightly younger stalks next time… stay tuned!

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My Best Brain Hack

This is my fourth entry in a series of posts about things I do to improve – or at least preserve – brain function. Until I started writing these posts, I didn’t realize how much I actually had to say on the topic! And still do, apparently. This post was supposed to contain random “leftover” tips and tricks, but one element in particular grew into a post of its own. So there are still two posts left after this one: a summary of other odds ends that I do (post 1) or won’t do (post 2) for my brain.

Here is my big secret, and probably the single most important thing I do now for brain function. Yes, more than exercising and supplements and sleep. (Although sleep and exercise have benefits beyond just brain function.) I say “now” because I only started it recently, and the results have been amazing. Not only is my brain working better, but I know exactly how well it is performing.

It’s simple. I write down every creative idea I have.

It doesn’t have to be a good idea, but if it has any creativity, problem solving, or new idea-ness (to me anyway) at all, I grab a piece of paper and jot it down.

Why so old-fashioned? I write faster on paper than on my phone, and if I pick up my phone AT ALL I will get derailed by social media notifications; or seeing my grocery list app will remind me of something I need to add to the list; and heaven help me if I accidentally open Pinterest – the rest of the day will be lost! That creative idea will vanish in a puff of smoke and disappear into the recesses of my mind. I periodically transfer the ideas from paper to Evernote where they can be searched or organized into related notes and notebooks as needed. Some may need more research and definition before I can act on them and some may be complete dead ends, but at least they are all there.

This leads to two amazing outcomes. One: I can see just how many ideas I actually come up with over time. Some days are full of creativity, and others not so much … or not at all! But recording them means I can watch them pile up and realize just how much creativity still bubbles around in my noggin.

The second outcome is even more important. By getting the ideas onto the paper, they get out of my head, and new ideas pop into my head.

Crazy right? Who knew it could be so simple?

Oh, right. A lot of people, actually. I am building on a lot of other ideas from authors I have been exposed to over the years. When I thought back on how many years in fact, I was mildly horrified. If you would like to read on, I will go into detail about the different techniques I’ve learned which have lead up to this new compulsion to write everything down. If you don’t care so much about the backstory, grab a pen and paper and prepare to be amazed.

This creative approach has several key components that make it so effective (at least for me): writing down everything as it comes, without judging; exercising your brain’s creative and problem solving capacity; and deliberate daydreaming.

Writing Down Everything

The first time I was exposed to the idea of always having a way to write down ideas was in Weinberg on Writing: The Fieldstone Method, by Gerald M. Weinberg.  I read this book (mumble) years ago. Mind you, I didn’t actually start carrying writing tools with me all the time at that stage – although I probably should have, who knows how many more ideas I would have collected by now! In Weinberg’s methodology, these flittering thoughts I capture are the “fieldstones” in his method. The approach, in brief, is to collect these fieldstones (ideas) as you find them, regardless of whether or not they pertain to whatever writing project you are working on. You then store them where you can easily retrieve them, and then when you have enough fieldstones that fit together, you can build a wall… er, write an article or a book. This is actually the approach I’ve used to write many of my recent blog posts – I just keep capturing ideas until I have enough related ideas to string together into an actual post. While this is taking longer – because I am waiting on ideas instead of forcing words onto a computer screen – I have NO shortage of future blog post topics because they gush into my brain faster than I can keep up with writing them.

Popular productivity management approaches such as Getting Things Done and Zen to Done also advocate being able to get ideas out of your head onto a piece of paper, but those are more focused on to do lists and projects rather than creativity.

The most recent time I found this advice was in Get It Done, by Sam Bennett, which I listened to a few months ago. (Yes, I have started reading/listening to self-help books again… don’t judge!)

She calls it “Nearly Miraculous Daily Habit 2: Find an Idea Catcher” (aka somewhere to capture ideas as they come to us). She uses index cards, similar to Weinberg’s approach, to write down the ideas as they come and then sort them into envelopes. I always have a paper to-do list with me, and jot my ideas on the corners or back of the paper. It’s not fancy, but it still works!

Without Judging

This technique works so well for me, in part, because it gets the old ideas out of my head. I can’t generate new ideas because the current ideas play on endless repeat – even when they don’t appear to be useful or relevant to any of my creative endeavors.

This aspect is similar to the techniques of freewriting and brainstorming. I don’t remember the original book I read on freewriting, but the idea is just to get everything out without regard for complete sentences, grammar or punctuation. Usually freewriting is done for a specific amount of time, and helps overcome writer’s block. I often use the technique as a way to get “unstuck” when struggling with various issues. Once I start getting the endless-playback-words out of my head, additional ideas start flowing out as well. (In my case, this may be more like “freejournaling” rather than true freewriting.) Since I cannot share the specific book title, here is a Wikipedia article about it.

This is also related to classic brainstorming, which has the goal of generating as much content as possible, usually as a problem solving technique. For example I don’t always judge the ideas that pop into my head, I just diligently capture them to store for future analysis. Brainstorming is generally done as a group, whereas I am just dreaming up ideas on my own… although maybe there are multiple people in here. It sure feels like it sometimes anyway! Here is the Wikipedia article, if you somehow have never heard of brainstorming.

Exercising the Brain

Another reason this technique works is by exercising your brain’s creativity and problem-solving capabilities. I first saw this idea articulated about a year ago, when I read (most of) Tools of the Titans, by Tim Ferriss. One of the “titans”, James Altucher, suggested the habit of writing down ten ideas every morning, to strengthen your “idea muscle”. Even coming up with bad ideas, says Altucher, exercises the brain’s capabilities.

I wrote “ten daily” lists for about a month after reading those pages, before my attention was hijacked by something else. While I don’t write down strictly ten ideas every day, I definitely experience how writing them down – whenever they come to me – reinforces the capacity to come up with more ideas.

(Altucher also describes a second part of this habit: writing down a “first step” for the idea, which is something I need to start doing myself. I am wayyyyy to inclined to just dream up ideas which is OK when they are ideas about things to write, but not sufficient for things to do.)

Deliberate Daydreaming

With all these super smart people advocating writing everything down, why did I only just doing it?

Blame – or rather thank – Sam Bennett. Yes, the same Sam Bennett I mentioned earlier, in the same book.

It was the combination of “Nearly Miraculous Daily Habit 2: Find an Idea Catcher” and “Nearly Miraculous Daily Habit 3: Allot Fifteen Minutes a Day for Deliberate Daydreaming.”

The idea is to keep your hands busy on purpose and allow your mind to wander. If you are up on trendy self-help techniques, you might notice this is the exact opposite of mindfulness. Mindfulness teaches you to focus your attention on whatever you are doing, and when your mind drifts off, to gently bring it back to fully experience the here, the now, the task at hand. Deliberate daydreaming encourages your mind to wander. How crazy is that?

Deliberate daydreaming turns chores into an amazing opportunity to come up with new ideas: gardening, washing dishes, driving, even exercising. Although it gets complicated jotting the ideas down when your hands are covered in hot soapy water, or if you are driving!

Of course everyone has experienced this before. It’s why great ideas always pop into your head in the shower. Deliberate daydreaming differs because you seek out these hands-busy, brain-idle times intentionally (I now tolerate hand washing dishes, only for this reason), with pen and paper at the ready.

By the way, this makes me a bore in the car. The radio is always turned off when I’m driving – any sound, podcasts, audiobooks, or even music, renders me incapable of having my own creative thoughts. It entirely kills the deliberate daydreaming thing. Although sometimes it doesn’t happen anyway, which makes for a really, really, really long car ride. And for the record, earworms are just as detrimental to the deliberate daydreaming as actual songs on the radio!

There you have it – the whys and wherefores of my current idea capturing habit. Now go try it for yourself and watch your creativity soar!

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Flavorful Foraging, Week Ending 5/26/2019

There’s so much going on wild-food-wise right now in Maryland! I could fill this blog with pages and pages of photos of the amazing bounty out there, in the woods and in the fields.

However, I am realizing more and more that knowing “what” is edible is useless if you don’t know what to actually do with it. It’s one thing to say, “Hey, not only can you eat garlic mustard, but you really should eat it to remove this exotic invasive species from delicate native ecosystems.”  But what does one do with this knowledge? Not much, without knowing how to eat garlic mustard (Alliaria petiolata).

A lot of foraging books toss out suggestions, but few actually provide recipes. Garlic mustard pesto gets mentioned frequently, so I decided to give it a try.

Garlic Mustard Pesto

Garlic Mustard Pesto

Luckily the internet provides recipes that the books don’t. I used the recipe here as my starting point, substituting toasted hazelnuts for the walnuts since that is what I had. Plus, I am actually growing hazelnut trees (although I still have years to wait before they produce nuts) and I like to adapt recipes to use as much of my own harvest as possible.

Also, rather than using leaves from the second year stalks as in the original receipt, I used first year plants.

Garlic Mustard Pesto In Progress

Garlic Mustard Pesto in Progress

Wait, haven’t I written previously that first year garlic mustard isn’t worth eating?

One key to harvesting garlic mustard greens is timing. In Nature’s Garden, Samuel Thayer shares the secret: the “meristem”. The meristem is the part of any plant where growth occurs. Because it is growing, the meristem is often lighter colored, softer, and milder flavored compared to established parts of the plant. In other words, it’s the most edible part.

Delicate, tender garlic mustard in the spring

Delicate, tender garlic mustard in the spring

Which explains why first year garlic mustard leaves are unpalatable in fall – they have finished growing for the season, and the leaves are tough and bitter. In spring, however, new first year plants are coming up, with young tender leaves that are much more enjoyable. To some people anyway. Others will find garlic mustard to be too intense no matter how early you harvest it!

Personally, I found the garlic mustard pesto a delightful change from the typical basil-based version. Although if you are serving it to guests, you should warn them to sample a small amount before diving in!

Three more notes:

  1. If you really want to enjoy garlic mustard pesto but the flavor is still too pungent for your taste buds, next time substitute 1 cup of the leaves for a milder-flavored green. In the photo above, you can see young lambsquarter (Chenopodium album) in the lower left corner. That’s a great candidate, and adds a nutritional boost as well. Spinach would also work. I wouldn’t recommend another plant with a strong flavor – like basil, for instance – because it could clash with the flavor of the garlic mustard rather than simply taming it.
  2. If you really want to enjoy garlic mustard pesto but just … you know … never eat crackers or toast to put the pesto on, blend two parts pesto to one part white wine vinegar. Poof! Instant pesto vinaigrette to enjoy on a salad.
  3. If you really want to enjoy garlic mustard pesto but don’t seem to eat very much at a time, you can always freeze the leftovers for later.

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How to Suck at Gardening and Still Feed Your Family

I am not the world’s best gardener, but I think I have unlocked the biggest secret to achieving some kind of success at growing and harvesting your own food.


Last year, my strawberry crop was decimated by storms of Biblical proportions that flooded cities and washed away roads. Honestly I was “lucky” that my biggest loss was a few gallons of strawberries.

This spring, the weather continues to be bipolar – running the heat a few days as temps plummet into the 40s over night, in May! And then flipping on the AC less than a week later. But the precipitation has remained at manageable levels. With a little supplemental drip irrigation, my strawberries have flourished.

(Although I always found it strange that my Junebearing strawberries produce fruit in May… possibly due to their location on the warmer side of the house.)

Strawberries galore!

Strawberries galore!

So far, I have harvested enough strawberries to be worth sorting them. Unheard of. Normally we eat whatever we can, and freeze whatever remains before they can go bad. The frozen berries get used in smoothies and baked goods throughout the year until the next crop. This abundance despite the fact that a skunk has taken up residence under our shed (sigh) and helps herself to several berries each night (deeper sigh).

When sorting, I save the biggest and ripest for eating. These sit out on my kitchen counter, where they lure the children into eating something healthy. (Yay, fresh fruit!)

The smallest and lumpiest berries I put aside for the freezer. Berries with too many seeds as well. Since these will get cooked into desserts or blended into smoothies, their size and awkward shape matters less.

Strawberries for Eating (left), Freeze Drying (center), and Freezing (right)

Strawberries for eating (left), freeze drying (center), and freezing (right)… the lighting really doesn’t do justice to the colors!

The third category – new for me this year! – includes the berries of decent size which just aren’t quite ripe enough. Picked when not quite at their flavor peak… picked a day or two early to ensure the skunk doesn’t get them first! These are getting sliced then processed in our Harvest Right freeze dryer. Because the freeze dryer removes all moisture from the fruit, the weak, watery flavor of less ripe fruit becomes concentrated into delicious thin, crispy wafers.

Half the batch gets saved for long term storage (up to 25 years, if the ads are correct) and the other half gets scarfed down even faster than the fresh berries. (While drinking plenty of water, of course.)

Point being, if I had let last year’s disaster discourage and derail me, if I had quit following the loss of the whole harvest, I wouldn’t be enjoying the bounty now. Of course, who knows what next year will bring! Good ol’ Maryland!

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The Forager’s Dilemma, Week Ending 5/19/2019

This year, I missed the window for milkweed shoots.

I noticed the milkweed (Asclepius syriaca) coming up in the field across the street from my house a few weeks ago. Milkweed is one of the darlings of foraging, because it has so many edible parts through so many different seasons: shoots in the spring, flower buds in the summer, flowers in the late summer and edible seedpods if you catch them early enough (also in the late summer).

The milkweed patch, for as long as it may stand

The milkweed patch, for as long as it may stand

But you see, I already know what will befall the milkweed plants growing surreptitiously among the meadow grass and other “weeds.” In a few weeks, the farmer will mow his field to the ground, just like last year, and I – and all the monarch butterflies – will be deprived of this amazing plant.

Well. I can drive to the grocery store for food. This year, I am also “all in” on my garden, which will (baring any weather related catastrophes) will help keep me and mine fed. (Although the children will protest it, I’m sure.) The monarchs butterflies, though… that’s all they have. And they won’t have it for very long as it is.

Which is why I’ve decided to experiment with “reverse foraging.” I adopted this phrase from author Sara Bir, and I suspect most serious foragers have done something similar. The idea is straightforward enough: intentionally encouraging and even propagating wild edible plants. It can be as simple as ensuring optimal habitat is available for the plants – even just not mowing part of the lawn – or as complex as re-seeding ramps in a woodland patch getting bare. OK, I can’t actually do that because I still haven’t discovered ramps in the woods near me. But I can (and did) scatter milkweed seeds among the wildflowers I planted in my side yard to see if they would grow.

Baby milkweed

Baby milkweed


Nettlesome Foraging, Week Ending 5/12/2019

I recently discovered a veritable nettle bounty grows less than a mile from my house!

I first located stinging nettle (Urtica dioica) in the woods nearby in early spring last year. I was very excited since stinging nettle is one of the “classic” wild foraged edibles. People even harvest it to sell farmer’s markets because of its cachet in the local food movement. Stinging nettle is best harvested early in the spring – earlier than pictured here – when the tops are at their youngest and most tender. If you’re going to eat them, that is. Stinging nettles can be used for tea long after they are too tough to eat.

A carpet of stinging nettles

A carpet of stinging nettles

The jagged leaves growing opposite each other on the stem look similar to members of the mint family. But there is no doubt which plant it is if you bravely – or accidentally – touch the hairs on the stem.

I have read that drying stinging nettle removes the infamous bite from the stems. Personally, I find that even dried leaves retain some sting, making them unpleasant to handle. The best approach, in my opinion, is to dunk them in boiling water, and simmer a few minutes before draining.

Boiling stinging nettle

Boiling stinging nettle

Boiling the stinging nettle offers two benefits. You precook the greens for future use in recipes. And if you carefully strain the cooking water into a separate container instead of letting it go down the drain, you have stinging nettle tea as well! I store the intensely-green colored liquid in the fridge to drink cold as a pick-me-up, or warm for a tonic. Stinging nettle tea both looks and tastes like spring.

Emerald green stinging nettle tea

Emerald green stinging nettle tea

This year, I also discovered local Canadian wood nettle (Laportea canadensis). Technically I “found” it late last autumn, when foraging for pawpaws. As I searched the forest floor for fallen fruit, I would periodically get stung by dead or dying stalks of something. The stalks seemed to be everywhere.

Turns out they are everywhere this spring as well. Comparing the shapes of the leaves against those of stinging nettle, I had this sudden thought that maybe I had found wood nettle. Wood nettle has rounder leaves than the more famous stinging nettle.

Canadian Wood Nettle

Canadian Wood Nettle

I brushed one with my index finger to confirm its stinging nature, and sure enough, it let me have it! The burning sensation continued longer than I liked, so I tried my first ever spit poultice. Guys, this is gross but it actually worked. I found a broad leaf plantain, chewed part of a leaf and then put the resulting wet mess on the sting. I then wrapped the rest of the leaf around the finger to help hold the spit poultice in place. The burning disappeared almost immediately, and after half a minute the only memory of the experience was the leaf wrapped around my finger.

I did not have any harvesting equipment (aka gloves and a bag) with me at the time, so I cannot tell you how wood nettle tastes. I read it tastes even better as a cooked green than stinging nettle, and I hope to be able to report on that by next week. Unfortunately, I am currently suffering from an embarrassment of vegetables (mostly wild) for cooked green veggies, and I fear a family rebellion if I serve too many too soon!

Apparently there is also an “American nettle”, Urtica gracilis, that grows in Maryland according to the Maryland Biodiversity Project. But I haven’t found that yet, and might not depending on its typical growing habitat.

Also, it’s worth mentioning that stinging nettle and wood nettle are not related to purple deadnettle (Lamium purpureum), which I discussed a few months ago. Purple deadnettle actually is a member of the Mint family. The “dead” in its common name reflects the fact that it does not sting, unlike the other nettles discussed this week.

Have you ever eaten a plant that fights back?