I’m writing an ebook to introduce people to the fun of foraging with a plant everyone recognizes: dandelions!
That’s right, dandelions are edible – assuming you didn’t just apply pesticides to your lawn, of course. Dandelions are very nutritious, and provide a versatile and abundant source of food.
Many foragers believe dandelions are too bitter to bother with, but my book covers the right timing and techniques for the best harvest.
My ebook is a collection of recipes and an informational guide to identifying (just in case!), harvesting and enjoying the weed everyone loves to hate!
In Search of the Lean Six Life 
I really admire your effort! I don’t see a sneak peek though, neither a recipe nor a link… the picture must be the peek. Nutritious, versatile, abundant… are they tasty and delicious? I’ll have to buy the book and see.
[…] that ebook I alluded to back in March? Yeah, that’s gonna be a while. In the meantime, here is the recipe for the smoothie I posted […]
[…] more palatable to my family. If you’ve been reading this blog that long, you might recall I planned to write an entire ebook of dandelion recipes!) Various approaches seemed to help, like soaking the greens in cold water, or parboiling them […]